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Where
is AuraPro? |
As
of October, 2005 |
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Restaurants in the St.
Louis area offering AuraPro signature dishes: |
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Brandt’s Café
and Market -
University City,
MO |
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Mama’s Stuffed Peppers
Meatballs and Pasta
Meatball Sandwich
Veggie Burger (Beef style)
Veggie Burger (Chicken style) |
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| Bryan Young Catering |
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| Busch Stadium |
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AuraPro Burger |
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Cardwell’s
at the Plaza -
Frontenac, MO |
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Veggie Burger with Chipotle
Jack
Cheese and Mushroom
Relish
Veggie Italian Sausage Pizza |
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| Chanterelle Catering |
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| Chase Park Plaza |
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| The City Grocer |
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| Dooley’s, LTD |
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AuraPro Crab |
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| Duff’s |
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Black Bean Felafel |
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| Eleven Eleven - St.
Louis, MO |
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Frittata with AuraPro Sausage |
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| Fat Toney’s
Bar-B-Que and Catering |
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| Helen Fitzgerald’s
- St. Louis, MO |
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Veggie Burger
Veggie Chicken Sandwich |
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| Hyatt Regency Union
Station |
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| J. Buck’s -
Clayton, MO |
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AuraPro Chicken Breast Alternative
AuraPro Italian Sausage Alternative |
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| Kitchen K - St.
Louis, MO |
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| Let’s Make
A Meal |
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| Lifestyles Cafe |
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AuraPro Breakfast Sausage
AuraPro Italian Sausage |
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| LoRusso’s Cucina |
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| Market Bistro |
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AuraPro Burger |
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| MoKabe’s |
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AuraPro Breakfast Sausage
AuraPro Crab
AuraPro Beef
AuraPro Italian Sausage |
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| Pat’s Bar &
Grill |
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AuraPro Chicken Patties |
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| Red Moon |
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AuraPro Chicken Burger |
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| Russo’s |
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| Sportman’s
Park |
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AuraPro Burger |
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| St. Louis Club |
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St. Louis University-
Sustainable Cafeteria |
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| St. Louis Zoo |
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Schnucks Grill -
Frontenac, MO
and DesPeres, MO |
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Veggie Burger |
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| Terrene |
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| The University Club
- St. Louis, MO |
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Riblet in BBQ Sauce |
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| Weber’s Front
Row Grill |
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AuraPro “Chicken”
Nuggets |
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Other restaurants
offering AuraPro signature dishes: |
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Café Rosso - Norfolk,
VA |
Trader Vic’s - Beverly
Hills, CA |
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Kripalu Centers for Health
-
Lennox, MA |
1212 - New
York City |
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Native Foods - Palm
Springs |
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“AuraPro products are amazing
to work with and like nothing else I have seen. We can make
virtually any recipe with them and we feel so good about providing
high quality food that is so healthy. We love getting peoples’
reactions to vegetarian food that is clearly so much more healthy
for them, and yet something they enjoy so much.”
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Chef Tal Ronnen,
Norfolk, VA |
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